Email to Master Chef Don F. Easley Jr.      

Glazed Pork Chops with Apples

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves:2-3 Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.

List of Ingredients

2 tsp (10 ml) vegetable oil
4 thin pork chops, 1/2 inch thick (about 1 lb (.5 kg).)
2 large Granny Smith apples
1 can (6 oz (168 grm).) frozen unsweetened apple juice concentrate
2 tsp (10 ml). Dijon-style mustard
1/4 tsp (1 ml). salt
1/8 tsp (1 ml). pepper


Recipe

Heat oil in medium-size skillet over medium heat.
Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes.
Transfer to warm platter.
Pare, core, and cut apples crosswise into rings about 1/4 inch thick.
After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned.
Add apple juice concentrate.
Bring to boiling. Stir in mustard, salt, and pepper.
Return chops to skillet and spoon apple misture over top.