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CREAMED QUAIL




Source of Recipe


Master Chef Don Easley


Recipe Introduction


4-6 servings.


List of Ingredients




6 quails
1 tsp. salt
1/2 tsp. pepper
2 sticks butter
2 cups heavy cream
1/4 tsp. oregano
1/2 cup toasted bread crumbs

Recipe



Clean and split quails.
Salt and pepper birds and simmer in butter in frying pan until tender.
Add cream and sprinkle oregano over birds, and continue to cook until done.
Garnish with bread crumbs.