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OVEN FRIED QUAIL




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 6


List of Ingredients




6 quail, cleaned
1/2 cup herb stuffin mix, crushed
1/3 cup butter, melted
1/3 cup Parmesan cheese, grated
2 tbsp. green onion, finely chopped

Recipe



Preheat oven to 350 degrees F. Line a baking pan with aluminum foil.
Split quail down back and flatten.
Combine stuffing mix, cheese, and onion.
Dip quail in melted butter and coat with stuffing mixture. Place in pan and bake 30-40 minutes, or until meat can be easily removed from bones.
Serve immediately.