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QUAIL AND OYSTERS




Source of Recipe


Master Chef Don Easley


List of Ingredients




Quail
3 oysters per quail
Melted butter
Corn meal
Flour
Butter
Salt and pepper to taste

Recipe



Wipe birds inside and out with a damp cloth.
Dip oysters in melted butter, then in corn meal and place inside bird.
Make flour and butter paste; rub birds well with paste.
Put birds in baking dish, place a strip of bacon across each bird.
Bake 30 minutes, basting well with butter.
May be served on toast.