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QUAIL BREASTS




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Also good with dove and pheasant.


List of Ingredients




10 quail breasts
Seasoned salt
Pepper
Flour
Cooking Oil
1 can chicken gumbo soup
1 can golden mushroom soup
1 can onion soup

Recipe



Preheat oven to 350 degrees F.
Sprinkle seasoned salt and pepper on quail breasts and flour them.
Brown lightly in a skillet with cooking oil; then put in a greased baking dish and set aside.
Combine the 3 cans of soup in a saucepan and heat.
Pour soup mixture over quail and bake 1 hour.