30-Minute Chicken & Rice
Source of Recipe
Master Chef Don Easley
Recipe Introduction
Serves 6
List of Ingredients
1 cup chopped onion
2 Tbsp. butter or margarine
1 cup uncooked rice
1 clove garlic, minced
1/4 tsp. ground white pepper
1/8 tsp. ground turmeric
2 cups chicken broth
2 cups cooked chicken cubes
3/4 cup sliced mushrooms
1/2 cup chopped green pepper
1 large tomato, peeled and cut into wedges Recipe
Cook onion in butter in large skillet over medium heat until soft but not brown.
Stir in rice and garlic; cook, stirring, over medium heat until rice is golden.
Add white pepper, turmeric and broth.
Bring to a boil, stirring once or twice.
Reduce heat, cover and simmer 15 minutes, or until rice is tender and liquid is absorbed.
Add chicken cubes, mushrooms, green pepper and tomato; cover and cook 5 minutes.
Nutrition Information:
Calories: 237
Total Fat: 7g
Cholesterol: 36mg
Sodium: 683mg
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