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Chinese Fried Rice

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Note: For best results, slightly undercook the rice. This will stop the whole thing from becoming a slodgy mess. Makes 3 to 4 servings.

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients



2 tbsp sunflower or vegetable oil
225g (8oz) Cooked long grain rice
75g (3oz) Smoked lean bacon, finely diced
75g (3oz) Peeled prawns
2 size 3 eggs, beaten
100g (4oz) Fresh or frozen peas, blanched
6 Spring Onions
Salt and freshly ground black pepper

** To garnish **

Spring onion tassels


Recipe



Heat the oil in a large frying pan or wok, until just smoking.

Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.

Continue to cook for a further 5 minutes over a high heat.

Stir in the beaten eggs, peas and spring onions, and cook for a furthertwo minutes.

Season to taste.

Serve piping hot, garnished with spring onion tassels.

Note: For best results, slightly undercook the rice.
This will stop the whole thing from becoming a slodgy mess.