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Apple Cider Dressing

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Yield: 1 quart

List of Ingredients

1 gallon apple cider
4 sticks cinnamon stick
1 teaspoon whole cloves
1/3 cup mustard, stone ground
1/2 cup olive oil
1/4 teaspoon pepper, coarse ground black
1 teaspoon poppy seed



Recipe

1. In steam-jacketed kettle, slowly boil apple cider with cinnamon sticks and cloves until reduced by 3/4 and slightly thickened. Discard cinnamon sticks and cloves.

2. Using a wire whip, mix mustard, oil, pepper, and poppy seed. Serve at room temperature. Shake or mix before serving.