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Blue Cheese Potato Salad

Source of Recipe

Master Chef Don Easley


Recipe Introduction

"This is a delicious zesty potato salad." Serves 10

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

8 slices bacon
4 pounds red new potatoes
1 cup olive oil
1/4 cup and 2 tablespoons white vinegar
2 bunches green onions, chopped
1 teaspoon salt
2 teaspoons ground black pepper
3 ounces blue cheese, crumbled


Recipe

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper.
Add the potatoes, bacon and cheese and toss to coat.