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Crab Salad

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Makes:4

List of Ingredients

1 lb (.5 kg). crab meat, or a package of imitation crab meat
1 stalk of celery
parsley
salt pepper
squirt of lemon juice
mayonaise to desired consistency


Recipe

Wash crab meat, and cut up into bite size pieces.
Dice celery add to crab meat.
Add parsley, salt and pepper to taste.
Squirt in lemon juice.
Add mayonaise a tbsp at a time.
Stir well and chill overnight.