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Email to Master Chef Don F. Easley Jr.      

    French Dressing (Thick)

    Source of Recipe

    Master Chef Don's 2008 Collection

    Recipe Introduction

    Yield: 2 quarts

    List of Ingredients

    2 pounds granulated sugar
    2 tablespoons paprika
    4 teaspoons dry mustard
    2 tablespoons salt
    1 1/2 teaspoons onion juice
    1 1/2 cups cider vinegar
    1 quart salad oil

    Recipe

    Combine sugar and seasonings in mixer bowl, using wire whip attachment.

    Add vinegar. Mix well.

    Add oil gradually in small amounts. Beat well after each addition.

 

 

 

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