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Honey Lime Dressing

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Yield: 3 quarts Notes: Potentially hazardous food. Food Safety Standards: Hold food for service at an internal temperature below 41°F. Do not mix old product with new.

List of Ingredients

1 quart low-fat mayonnaise
1 quart plain yogurt
2 cups honey
2 cups fresh lime juice
1 tablespoon celery seed


Recipe

Measure all ingredients into mixer bowl. Blend together, using wire whip. Cover and refrigerate.
Store (below 41°F).