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Mountain Gravy

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 4 Preparation Time: 10 minutes

List of Ingredients

1/2 pound mild bulk sausage
3 tablespoons flour
2 cups milk
Black pepper, ground, to taste
Salt, to taste


Recipe

In skillet, crumble sausage and cook until browned.
Sprinkle flour over browned sausage, stirring constantly. When mixture is smooth, slowly add milk.
Stir constantly until creamy and bubbly, about three
minutes.
Season to taste with black pepper and salt.
Serve hot over homemade biscuits