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Wasabi Garlic Sauce For Steaks

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 38 Yield: 4 3/4 cups Cuisine: Asian

List of Ingredients

2 cups canned low salt chicken broth
1/4 cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves, chopped
1/2 cup chopped onion
1 teaspoon tomato paste
1/2 cup chopped seeded tomato
5 teaspoons Hot Wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrots


Recipe

Combine all ingredients except wasabi paste in large saucepan.

Bring to boil.

Reduce heat, cover and simmer 1 hour.

Strain into medium saucepan.

Boil until reduced to 1/2 cup, about 15 minutes.

Stir in wasabi paste. Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.)