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Cod Corn Tortilla Soup

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 4 Cuisine: Cajun

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

1/2 cup onions, chopped
1 clove garlic, minced
1 tablespoon butter
1 teaspoon oregano, dried
3/4 teaspoon cumin, ground
1/2 teaspoon red pepper flakes, or to taste
1 14 1/2-ounce can low-sodium chicken broth
1 14 1/2-ounce can peeled tomatoes, coarsely chopped
2/3 cup corn kernels, frozen
4 5-ounce cod fillets
Cilantro, chopped, to garnish
Tortilla strips


Recipe

Sauté onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft.

Stir in oregano, cumin and red pepper flakes.

Sauté 1-2 minutes.

Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes.

Stir in corn kernels.

Set cod fillets on top of broth and spoon liquid over cod, cover and simmer 5 minutes, or until cod just flakes when tested with a fork.

To Serve:

Set each fillet in a large soup bowl.

Spoon broth around cod and sprinkle with cilantro.

Garnish each bowl with tortilla strips.