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SQUIRREL OR RABBIT IN CROCK POT

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 6+

List of Ingredients

3-6 dressed squirrels, cut in pieces or 1-2 dressed rabbits cut into serving size pieces
1/4 cup soy sauce
1/4 cup water
1/4 cup firmly packed brown sugar
3 tbsp. lemon or lime juice
1/4 tsp. garlic powder
1/4 tsp. ground ginger


Recipe

Place squirrel halves or rabbit pieces in crock pot.
Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 hours.
To thicken gravy, use either flour or cornstarch mixed with water.
Cook on high until thickened.