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SQUIRREL WITH RICE AND POTATOES

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 4+---- **Squirrel may also be used in Brunswick Stew, stuffed as for pigeons, or prepared as for braised chicken.

List of Ingredients

2 old squirrels, cut up
Fat
1 onion, chopped
1 green pepper, chopped
1/4 cup chopped celery
1 clove garlic, chopped
1 cup uncooked rice
1 green pepper, chopped
3 med. potatoes, chopped
Salt and pepper
Water


Recipe

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize.
Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes.
Cover; simmer slowly until tender.