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Squirrel Stew

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 4+

List of Ingredients

1 squirrel, cut into 7 pieces
flour
salt and pepper
2 1/2 Tb. butter
7 cups boiling water
1 tsp. thyme
1 cup corn
3 potatoes, cubed
1/4 tsp. cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice


Recipe

Roll the squirrel pieces in flour, salt, and pepper.
Brown in butter.
Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours.
Add the tomatoes and continue to simmer another hour.