Email to Nancy Spraker      Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Celery Stuffed w/Dill Dip Source of Recipe From My File: McClug (Origin unknown) Recipe Introduction Note from McClug: “This is the classic dill dip recipe usually served with veggies.” Recipe Link: http://communities.msn.com/RecipesForNonCooks/appetizers.msnwList of Ingredients 1/2 package celery hearts (or more if needed) 8 ounces sour cream 1/2 cup mayonnaise 1 teaspoon dill weed 1 teaspoon beau monde seasoning 1 teaspoon dried onions Recipe 1. Mix everything together. You might want to change quantities of the ingredients to see how things taste. 2. Fill the U-shaped center of celery sticks with the mixture and cut into 1-1/2 inch pieces.
Recipe Link: http://communities.msn.com/RecipesForNonCooks/appetizers.msnw