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Clam-Bacon-Onion Canapés




Source of Recipe


Gourmet Magazine


Recipe Link: http://communities.msn.com/recipesfornoncooks/appetizers.msnw

List of Ingredients




1 (6-1/2 ounce) can minced clams, drained

2 slices bacon, cooked, drained and chopped fine

2 tablespoons minced red onion

1 tablespoon fresh parsley, minced

2 tablespoons freshly grated Parmesan cheese

2 tablespoons mayonnaise

18 (1-1/2-inch) toast rounds, cut from slices of white or whole-wheat bread, toasted lightly


Recipe



1. In a small bowl, stir together the clams, bacon, onion, parsley, Parmesan cheese and mayonnaise until the mixture is combined well.

2. Spread 1 teaspoon of the mixture on each toast round, mounding it, and broil the canapés in a jelly-roll pan under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until bubbly and golden.

Yields 18 canapés