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    Crab Norfolk

    Recipe Link: http://emazing.com

    List of Ingredients




    4 tablespoons butter, melted

    1/2 pound lump crab meat

    1 teaspoon white wine vinegar

    1/4 teaspoon Worcestershire sauce

    1/4 teaspoon Tabasco


    Recipe



    1. Pre-heat the oven to 475 degrees F.

    2. Divide the butter into two small shallow oven-ready dishes. Add half of the crab to each dish.

    3. Mix together the vinegar, Worcestershire, and Tabasco. Pour evenly over the crab portions.

    4. Place into the hot oven until well heated (about four to six minutes). Serve immediately.

    Serves 2

    Note from Emazing.com: “Serve this rich dish as an appetizer or build a main course around it.”
 

 

 

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