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Crabmeat Delight




Source of Recipe


Healthy Meals in Minutes, 1996


Recipe Introduction


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Recipe Link: http://communities.msn.com/recipesfornoncooks/appetizers.msnw

List of Ingredients




2 (4-ounce) cans lump crabmeat, drained and flaked

4 slices French bread

1 clove garlic, halved

2 teaspoons olive oil

4 romaine lettuce leaves

SAUCE:
4 cloves garlic, peeled

1 cup nonfat mayonnaise

1/2 cup jarred roasted red peppers

1/8 teaspoon freshly ground black pepper


Recipe



1. To prepare sauce, line the broiler pan of a toaster oven with foil. Place whole garlic cloves on prepared pan. Broil garlic, turning occasionally, until golden brown, about 2 minutes. Cool slightly.

2. In a blender or food processor fitted with the metal blade, combine garlic cloves, mayonnaise, roasted red peppers, and black pepper; process until smooth. In a medium bowl, combine crabmeat and sauce. Mix well. Cover with plastic wrap and chill.

3. Rub both sides of bread with garlic halves; drizzle evenly with oil. Discard garlic. Toast bread until golden, about 1 minute.

4. Place lettuce leaves on 4 individual serving plates. Top lettuce evenly with crabmeat mixture. Place 1 slice of toast on each plate. Serve immediately.

Serves 4
Calories 216
Fat 4 g
Cholesterol 50 mg
Sodium 1079 mg