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    Dip, Bacon-Roquefort

    Recipe Link: http://recipes.wenzel.net/

    List of Ingredients




    1/2 cup sour cream

    1/4 pound Roquefort cheese

    3 ounces cream cheese

    1/4 teaspoon Tabasco sauce

    4 slices bacon, cooked crisp

    1 small garlic clove, diced

    1/4 teaspoon celery seed

    Recipe



    1. Put all ingredients into electric blender and blend until smooth.

    2. Chill and serve with potato chips or crackers.

    Yield: 1-1/2 to 2 cups.

    Original recipe from The Gasparilla Cookbook


 

 

 

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