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    French Roll Canapés

    Recipe Link: http://foodweb.com

    List of Ingredients




    1 large green pepper chopped (small pieces)
    1 can pimiento, chopped (optional)
    1 teaspoon salt
    2 teaspoons grated onion
    2 tablespoons softened butter
    3 packages (3 ounces each) cream cheese
    6 small Pepperidge Farm Club Rolls baked as directed on package.


    Recipe



    Mix all ingredients.

    Hollow out rolls by cutting off ends and pull bread dough out of rolls.

    Press some of the bread to the sides of roll.
    Pack with cream cheese mixture.

    Wrap in Saran and chill overnight in refrigerator.
    Slice thin with a sharp knife just before serving.

    A note from the cook who submitted the recipe to FoodWeb: "If left unsliced, they will keep up to a week or longer in refrigerator. Great at holiday time. Whenever I go to a party and bring an appetizer, I get raves on this one."
 

 

 

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