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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Spread, Ham and Mushroom

Recipe Link: http://safefood.org

List of Ingredients




2 cans (4 ounces each) mushroom stems and pieces, drained

1 tablespoon margarine or butter

2 cans (4-1/2 ounces each) deviled ham

1/4 cups chopped pecans

2 tablespoons mayonnaise or salad dressing

1 teaspoon prepared horseradish

1/4 teaspoon garlic salt


Recipe



1. Cook and stir mushrooms in margarine in an 8-inch skillet over low heat about 5 minutes; cool.

2. Stir in remaining ingredients. Spoon into a small crock. Cover and refrigerate until firm, about 3 hours. Garnish with snipped parsley, if desired. Accompany with party rye bread.