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Recipe Categories:

    Spread, Shrimp and Olive


    Source of Recipe


    From My File: Source unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/appetizers.msnw

    List of Ingredients




    1 (8-ounce) package cream cheese, softened

    1 (7-ounce) can shrimp, rinsed, drained and chopped

    6 pimiento-stuffed olives, chopped

    2 tablespoons minced onion

    2 tablespoons mayonnaise or salad dressing

    1 teaspoon lemon juice

    1/4 teaspoon Worcestershire sauce

    1/4 teaspoon Tabasco sauce

    1/8 teaspoon garlic powder

    Recipe



    1. Combine all ingredients, stirring well.

    2. Cover and store in refrigerator. Serve with assorted crackers.

    Yields 1-3/4 cups or 28 tablespoons. Nutritional information is for 1 tablespoon of spread.

    Serves 28
    Calories 42
    Fat 3.8 g
    Cholesterol 17 mg
    Sodium 97 mg
 

 

 

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