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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Spread, Tangy Cheese




Source of Recipe


Healthy Meals in Minutes, 1996


Recipe Introduction


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Recipe Link: http://communities.msn.com/recipesfornoncooks/appetizers.msnw

List of Ingredients




1 (8-ounce) package reduced fat cream cheese, softened

2/3 cup low-fat cottage cheese

6 tablespoons prepared mango chutney

1/4 cup chopped fresh parsley

2 tablespoons minced green onions

1 teaspoon Dijon-style mustard

1/8 teaspoon freshly ground black pepper

1/8 teaspoon cayenne pepper


Recipe



1. To prepare spread, in a blender or food processor fitted with the metal blade, combine cream cheese and cottage cheese. Process until smooth. Transfer mixture to a small bowl.

2. Stir in chutney, parsley, green onions, mustard, black pepper and cayenne pepper. Mix well.

3. Place cream cheese spread in a bowl on a large tray or platter. Serve with crackers and toasted French bread wedges or use it to stuff vegetables, such as celery, bell peppers or cherry tomatoes.

Serves 8
Calories 289
Fat 10 g
Cholesterol 22 mg
Sodium 652 mg