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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Stuffed Cherry Tomatoes




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/appetizers.msnw

List of Ingredients




50 red firm cherry tomatoes

8 ounces cream cheese

6 ounces smoked salmon

2 tablespoons heavy cream

Few drops of lemon juice

Fresh dill or parsley


Recipe



1. Combine cream cheese, salmon, lemon juice and heavy cream. Blend until smooth; refrigerate for 30 minutes.

2. Wash and dry tomatoes. Cut tops off tomatoes, remove seed and pulp. Keep in refrigerator until almost time to serve. Place tomatoes upside down on tray to drain.

3. To serve, soften salmon mousse with wooden spoon and fill tomatoes. To garnish, use fresh dill. Place tomatoes on bed of greens.

Yields 50