Email to Nancy Spraker      

Bread, Applesauce Pecan

Recipe Introduction


This is from Southern Living Annual recipes, 1990





List of Ingredients



• 2 cups flour
  
• 1 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 3/4 cup sugar
  
• 1/2 tsp cinnamon
  
• 1/4 tsp nutmeg
  
• 1/2 cup chopped pecans
  
• 1/2 cup raisins
  
• 1 egg, beaten
  
• 1 cup applesauce
  
• 1/4 cup vegetable oil
  






Instructions



1. Combine first 7 ingredients in a large bowl
   
   
2. Stir in the pecans and raisins. Make a well in the center.
   
   
3. Combine egg, applesauce and oil. Add to the well in the dry ingredients.
   
   
4. Stir just until moistened.
   
   
5. Spoon into a greased and floured 8-1/2 X 4-1/2 X 3 inch loaf pan.
   
   
6. Bake in a 350F preheated oven for 40-45 minutes until a toothpick inserted in center comes out clean.
   
   
7. Cool in the pan for 10 minutes. Remove and cool completely on a wire rack.