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Bread, Apricot Nut

List of Ingredients

2 1/2 cups flour
2 cups sugar
3 eggs
1 cup sour milk (1 tablespoon vinegar in 1 cup skim milk)
1 cup oil
1 (6 ounce) jar junior apricots (Gerber)
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon each: cloves (or allspice), ginger & nutmeg
1 cup chopped walnuts




Recipe

Mix all ingredients except nuts together in large bowl.

Add chopped walnuts.

Bake at 325 degrees for 1 hour.

Makes 2 loaves.