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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Basic Cr�pes




Source of Recipe


From My File: Source Unknown


Recipe Introduction






Recipe Link: http://communities.msn.com/recipesfornoncooks/breads.msnw

List of Ingredients




1 cup all-purpose flour

1/4 teaspoon salt

1-1/4 cups milk

2 large eggs

2 tablespoons butter, melted

Vegetable cooking spray


Recipe



1. Combine first 3 ingredients; beat with a wire whisk until smooth. Add eggs; beat well. Stir in butter. Cover; chill at least 1 hour.

2. Coat bottom of a 6-inch cr�pe pan or heavy skillet with cooking spray; place over medium heat until hot.

3. Pour 2 tablespoons batter into pan; quickly tilt pan in all directions so batter covers bottom. Cook 1 minute or until cr�pe can be shaken loose. Turn cr�pe over, and cook 30 seconds. Place cr�pe on a cloth towel to cool. Repeat with remaining batter.

4. Stack cr�pes between sheets of waxed paper to prevent them sticking together. Place in an airtight container, if desired. Store in refrigerator up to 2 days or freeze up to 3 months.

Yields 16 (6-inch) cr�pes. Nutritional information is for 1 cr�pe.

Calories 62
Fat 3 g
Cholesterol 33 mg
Sodium 69 mg