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Muffins, Cheddar Raisin

Recipe Introduction


From "Southern Living Annual Recipes", 1991





List of Ingredients



• 2 cups flour
  
• 3-1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1 tsp paprika
  
• 1/4 cup butter
  
• 1 cup (4 oz) Cheddar cheese, shredded
  
• 2/3 cup raisins
  
• 1 egg, beaten
  
• 1 cup milk
  






Instructions



1. Combine flour, baking powder, salt and paprika in a large bowl.
   
   
2. Cut in the butter until the mixture is like coarse meal. Stir in the cheese and raisins.
   
   
3. Make a well in the center. Combine the egg and milk and add to the well in the dry ingredients. Stir until moistened.
   
   
4. Spoon into greased and floured muffin tins. Bake at 425 degrees for 20-25 minutes.
   
   






Final Comments


Makes 14 muffins