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Cornbread, Classic

List of Ingredients

2 cups cornmeal
2 teaspoons baking soda
1 can (17 ounce) cream-style corn
2 cups shredded Cheddar cheese
1 cup butter, melted
1 cup buttermilk
4 eggs, slightly beaten




Recipe

1. Mix the cornmeal and baking soda; add the remaining ingredients and stir in until smooth.

2. Pour into 2 greased 8 or 9-inch square pans; bake at 350 degrees F. for 35 minutes.