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Bread, Cranberry Nut Bread

List of Ingredients

1-3/4 cups flour
1 cup sugar
1 Tbsp. Baking Powder
1/4 tsp. salt
2 cups Raisin Bran Cereal
1 cup milk
1 egg
1/3 cup orange juice
1/4 cup oil
1 Tbsp. grated orange peel
1 cup cranberries, coarsely chopped
1/2 cup chopped pecans





Recipe

Mix flour, sugar, baking powder and salt in large bowl. Mix cereal and milk in another bowl; let stand 5 minutes. Stir in egg, juice, oil and peel. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and pecans.
Pour into greased 9x5-inch loaf pan.
Bake at 350°F for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.