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Buns, Easy Sticky Buns

List of Ingredients

3 tablespoons packed brown sugar (divided)
1/4 cup corn syrup (light or dark)
1/4 cup chopped pecans
2 tablespoons margarine (softened and divided)
1 can (8oz.) refrigerated crescent rolls
1 teaspoon cinnamon



Recipe

Preheat oven to 350 degrees.

In small bowl combine 2 tablespoons of brown sugar, the corn syrup, pecans and 1 tablespoon of the margarine. Spoon about 2 teaspoons of the mixture into each of 9 muffin pan cups.

Unroll entire crescent roll dough; pinch seams together to form 1 rectangle. Combine remaining 1 tablespoon brown sugar and the cinnamon. Spread dough with remaining 1 tablespoon margarine; sprinkle with cinnamon mixture. Roll up from short end. Cut into 9 slices.

Place one slice in each prepared muffin cup. Bake 25 minutes or until golden- brown. Immediately invert pan onto tray; cool 10 minutes.