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Bread, Lemon




List of Ingredients



• 1/2 cup butter or margarine
  
• 1 cup sugar
  
• 2 eggs, slightly beaten
  
• 1-1/4 cups sifted flour
  
• 1 tsp baking powder
  
• 1/2 tsp salt
  
• 1/2 cup milk
  
• 1/2 cup finely chopped nuts
  
• Grated peel of 1 lemon
  
• GLAZE:
  
• 1/4 cup sugar
  
• Juice of 1 lemon
  






Instructions



1. Cream butter until soft. Beat in sugar until fluffy; blend in eggs.
   
   
2. Mix dry ingredients and add to butter/sugar mixture alternately with milk. Add nuts and lemon peel.
   
   
3. Put into greased loaf pan and bake at 350 for 1 hour for a large loaf and 40-45 minutes for a small loaf. Test with a toothpick.
   
   
4. Mix sugar and lemon juice to make glaze. Poke holes in the bread with a fork and pour glaze over.