Email to Nancy Spraker      Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Loaf, Chocolate-Zucchini Recipe Link: http://recipesource.comList of Ingredients 3 eggs 1 cup vegetable oil 2 cups sugar 1 tablespoon vanilla extract 2 cups peeled, shredded zucchini (about one medium) 2-1/2 cups flour 1/2 cup cocoa 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon baking powder Recipe 1. In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. 2. Combine dry ingredients; add to zucchini mixture and mix well. 3. Pour into 2 greased 8 x 4 x 2-inch loaf pans. 4. Bake at 350 degrees F. for 1 hour or until bread tests done.. Source: “Taste of Home Magazine” Yield: 2 loaves
Recipe Link: http://recipesource.com