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Recipe Categories:

    Muffins, Banana-Gingerbread

    Recipe Link: http://busycooks.com

    List of Ingredients




    1 package (14.5-ounce) gingerbread cake and cookie mix
    1 cup mashed very ripe bananas (2 medium)
    3/4 cup quick-cooking or old-fashioned oats
    3/4 cup water
    1/4 cup fat-free cholesterol-free egg product or 2 egg whites

    Recipe



    1. Heat oven to 375 degrees F.

    2. Grease bottoms only of 16 medium muffin cups, 2-1/2 x 1-1/4 inches, or line with paper baking cups.

    3. Mix gingerbread mix (dry) and remaining ingredients until well blended.

    4. Divide batter evenly among muffin cups.

    5. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

    Serves 16
    Calories 135
    Fat 3 g
    Cholesterol 0 mg
    Sodium 180 mg
 

 

 

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