Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Muffins, Cheese and Pepper




Source of Recipe


Southern Living Annual Recipes, 1984


Recipe Link: http://communities.msn.com/recipesfornoncooks/breads.msnw

List of Ingredients




3 tablespoons finely chopped green bell pepper

1/4 cup finely chopped onion

1 (2-ounce) jar diced pimiento, drained

3/4 cup (3 ounces) shredded sharp Cheddar cheese

2-1/2 cups all-purpose flour

1/4 cup yellow cornmeal

2 tablespoons baking powder

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 cup sugar

2 eggs, beaten

1-1/2 cups milk

1/4 cup shortening, melted


Recipe



1. Combine first 10 ingredients in a medium mixing bowl; make a well in center of mixture.

2. Combine eggs, milk and shortening; add to dry ingredients; stirring just until moistened.

3. Spoon batter into greased muffing pans, filling two-thirds full. Bake at 400 degrees F. for 20 to 25 minutes.

Yields 1-1/2 dozen muffins