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Bread, Pineapple Nut Bread

Recipe Introduction


This recipe was cut from a Del Monte ad.





List of Ingredients



• 1-1/2 cups firmly packed brown sugar
  
• 1/2 cup shortening
  
• 2 eggs
  
• 4 cups sifted flour
  
• 2 tsp baking soda
  
• 3/4 tsp salt
  
• 1 can (6 oz) frozen orange juice concentrate, thawed
  
• 1 can (15-1/4 oz) Del Monte crushed pineapple in its own juice
  
• 1 cup chopped walnuts
  






Instructions



1. Cream sugar and shortening until light and fluffy. Add eggs; beat well.
   
   
2. Sift together flour, baking soda and salt.
   
   
3. Alternately add dry ingredients and orange concentrate to creamed mixture; mix well after each addition. Stir in pineapple and nuts.
   
   
4. Turn into 2 greased and floured 8-1/2x4-1/2 inch loaf pans. Bake at 350 degrees for 50-60 minutes. Remove from pans. Cool on rack.