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Recipe Categories:

    Scones, Potato-Bacon

    Recipe Link: http://recipecenter.com

    List of Ingredients




    1 cup cooked Mashed Potatoes (Use potatoes only, no butter or milk)
    1 large Egg, beaten
    1/4 teaspoon Salt
    1/4 teaspoon Black Pepper
    1/4 cup All-purpose Flour
    5 strips Bacon, crisply cooked and crumbled
    2 tablespoon Bacon Drippings

    Recipe



    In a large bowl, blend together the mashed potatoes, egg, salt, pepper, flour, and crumbled bacon. Stir gently until the dough holds together.

    Warm the bacon drippings in a heavy skillet over medium heat. Drop about 1/4 cup of the dough into the hot skillet and fry the scones for 3 to 4 minutes on each side, or until golden brown.

    Remove from the pan and drain on paper towels. Serve warm, with eggs the way you like them!

    Serves 3-4, Makes 6-8 scones
 

 

 

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