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Recipe Categories:

    Waffles, Crisp and Light


    Source of Recipe


    From My File: Source unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/breads.msnw

    List of Ingredients




    2-1/2 cups all-purpose flour

    1 tablespoon plus 1 teaspoon baking powder

    3/4 teaspoon salt

    1-1/2 tablespoons granulated sugar

    2 large eggs, beaten

    2-1/2 cups milk

    3/4 cup vegetable oil

    Recipe



    1. Combine the first 4 ingredients in a large bowl.

    2. Combine eggs, milk and oil; add to flour mixture, stirring with a wire whisk just until dry ingredients are moistened.

    3. Cook in a preheated, oiled waffle iron until golden.

    Yields 22 (4-inch) waffles. Nutritional information is for 1 waffle.

    Calories 157
    Fat 10.8 g
    Cholesterol 23 mg
    Sodium 172 mg
 

 

 

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