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Baby Food Cake

List of Ingredients

CAKE
2 cups sugar
1 jar baby plums
1 jar baby apricots
1 jar baby peaches
2 cups flour
1 cup oil
1 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
3 eggs
1 cup pecans, chopped (optional)

FROSTING:
3/4 stick butter
1/4 cup milk
2/3 cup brown sugar, firmly packed
1/2 teaspoon vanilla
Powdered sugar




Recipe

1. Combine all cake ingredients. Pour into greased and floured 13 x 9 x 2-inch pan. Bake at 325 degrees F. for 1 hour.

2. Make frosting: Heat butter, milk, vanilla, and brown sugar until sugar is dissolved. Add enough powdered sugar until thick enough to frost the cake.