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    Black Forest Dump Cake


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/cakes.msnw

    List of Ingredients




    1 (8-ounce) can crushed pineapple, undrained

    1 (21-ounce) can cherry pie filling

    1 (18.5-ounce) package devil’s food cake mix without pudding

    1 cup chopped pecans

    1/2 cup butter or margarine, melted

    Whipped topping

    Recipe



    1. Drain pineapple, reserving liquid. Spread pineapple in a lightly greased 13 x 9 x 2-inch pan; add pie filling, spreading gently. Sprinkle dry cake mix over pie filling; top with pecans.

    2. Combine butter and reserved pineapple liquid; drizzle on mixture in pan.

    3. Bake at 350 degrees F. for 35 to 40 minutes. Cut into squares; top with whipped topping.
 

 

 

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