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    Chocolate Chip Cheesecake

    Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

    List of Ingredients




    3 (8-ounces each) packages cream cheese, softened
    1 (14-ounce) can sweetened condensed milk
    3 eggs
    2 teaspoons vanilla extract
    1 cup Hershey mini chips semi-sweet chocolate
    1 teaspoon flour
    CHOCOLATE CRUMB CRUST:
    1-1/2 cups graham cracker crumbs
    1/3 cup Hershey’s cocoa
    1/3 cup confectioner’s sugar
    1/3 cup butter or margarine, melted

    Recipe



    1. Preheat oven to 300 degrees F.

    2. PREPARE CRUST: Combine all crust ingredients and press on bottom of a 9-inch springform pan.

    3. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, then eggs and vanilla.

    4. Toss 1/2 cup chips with flour; add to cheese mixture. Pour into pan. Sprinkle remaining chips over top.

    5. Bake 1 hour or until center is set. Cool. Chill. Refrigerate.
 

 

 

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