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Recipe Categories:

    Cupcakes, Self-Frosting

    Recipe Link: http://busycooks.com

    List of Ingredients




    2 sticks butter or margarine
    4 squares semi-sweet chocolate
    1-3/4 cup sugar
    1 cup chopped nuts (if desired)
    4 eggs
    1 cup flour
    1/4 teaspoon butter flavoring
    1 teaspoon vanilla

    Recipe



    1. Melt butter and chocolate together in microwave.

    2. Mix all ingredients together but do not beat.

    3. Fill paper or foil cups 1/2 to 3/4 full (foil cups work best).

    4. Bake at 325 degrees F. for 35 minutes.

    Makes 20 to 22 cupcakes topped with a rich, chewy glaze.
 

 

 

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