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Double Pistachio Cake




List of Ingredients



• 1 package (4 serving-size) pistachio pudding mix
  
• 1 box (2 layer-size) white or yellow cake mix
  
• 4 eggs
  
• 1 cup club soda or water
  
• 1/4 cup oil
  
• 1/2 cup chopped nuts
  
• FROSTING:
  
• 1-1/2 cup cold milk
  
• 1 envelope Dream Whip
  
• 1 package (4 serving-size) pistachio pie filling mix
  






Instructions



1. Blend all cake ingredients in a large bowl. Beat at medium speed for 4 minutes. Pour into a greased and floured 13 x 9-inch pan.
   
   
   
2. Bake at 350 degrees F. for 40 to 45 minutes.
   
   
3. Cool for 15 minutes. Remove from pan.
   
   
   
   
4. MAKE FROSTING: Pour milk into a deep narrow mixer bowl. Add Dream Whip and pistachio pie filling mix.
   
   
   
5. Beat at low speed to blend. Increase to high speed and beat until soft peaks form, 4 to 6 minutes. (Makes 3 cups.)) Frost cooled cake.