Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Easy Apple Sandwich Cake




Source of Recipe


Healthy Meals in Minutes, 1996


Recipe Introduction


Click on the link below to see a color photo of this recipe.



Recipe Link: http://communities.msn.com/recipesfornoncooks/cakes.msnw

List of Ingredients




2 cups unsweetened apple juice

3 medium Granny Smith apples, peeled, cored and cut into 1-inch slices

1/4 cup margarine, melted

2/3 cup firmly packed light brown sugar, divided

2 cups Bisquick (reduced fat if available)

3/4 cup skim milk

1 large egg

1 tablespoon confectioner' sugar


Recipe



1. Preheat oven to 375 degrees F. In a large saucepan, combine apple juice and apples. Bring to a boil over high heat. Lower heat to medium; simmer until apples are softened, about 5 minutes. Drain apples; reserve poaching liquid.

2. In the bottom of a round 9-inch cake pan, combine melted margarine, 1/3 cup of brown sugar, and reserved poaching liquid. Mix well. Spread margarine mixture evenly over the bottom of the pan. Arrange half of apple slices over top of brown sugar mixture. Set aside.

3. In a large bowl, combine baking mix with milk, egg, and remaining brown sugar until blended. Spoon the batter over the apples in the pan; smooth top. Place remaining apples, overlapping slightly, over batter.

4. Bake cake until set, about 25 minutes. Preheat broiler. Sprinkle confectioner's sugar over apples. Broil until sugar turns golden brown, about 1 minute. Serve immediately.

Serves 10
Calories 218
Fat 7 g
Cholesterol 22 mg
Sodium 352 mg