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    Pie, Frozen Yogurt


    List of Ingredients


    • 2 containers (8 oz each) fruit yogurt
    • 1 (9 0z) container Cool Whip
    • 1 (6 oz) Graham cracker pie crust


    Instructions


    1. Fold yogurt into whipped topping, blending well. Spoon into crust. Freeze until firm (4 hours or overnight) Move to refrigerator 30 minutes before cutting.
 

 

 

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