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    Fruit Cocktail Cake


    Source of Recipe


    Grandma’s Favorites

    Recipe Link: http://richsand.com/granny

    List of Ingredients




    2-1/2 cups sugar

    2 large eggs

    2 cups self-rising flour

    1/2 cup packed light brown sugar

    A pinch of baking soda

    1 can fruit cocktail

    1 can coconut

    1 cup chopped pecans

    1 cup evaporated milk

    1 teaspoon vanilla extract

    1/2 cup margarine

    Recipe



    1. Sift 1 cup sugar, flour and soda into mixing bowl. Add fruit cocktail and juice. Add eggs and beat until well mixed.

    2. Pour into a greased 15-1/2 x 10-1/2 inch pan. Sprinkle top with brown sugar, coconut and pecans. Bake in a preheated 350 degree F. oven for 25 to 30 minutes.

    3. Combine remaining sugar with remaining ingredients and boil for 5 minutes. Pour over cake as soon as cake is removed from oven.

    Serves 8 to 10

 

 

 

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